Kajian Hazard Analysis Critical Control Point (HACCP) Pada Tahap Pasteurisasi II Susu ISAM Di PT Industri Susu Alam Murni

Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; Final Rule

Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems.

AIMS The aim of this research was to examine the effects of preslaughter washing, pre-evisceration washing, final carcass washing and chilling on final carcass quality and to evaluate these operations as possible critical control points (CCPs) within a pork slaughter hazard analysis and critical control point (HACCP) system. METHODS AND RESULTS This study estimated bacterial numbers (total vi...

Effects of Vitamin A and Iron Fortifïed Supplementary Food on Vitamin and Iron Status of Rural Preschool Children in Vietnam

Seperti banyak negara yang. sedang berkernbang, Vietnam menghadapi berbagai masalah kesehatan yang berkaitan dengan gizi pada berbagai kelompok umur dan penduduk. Diantara masalah-masalah tersebut, kckurangan yitamin A, anemia defisiensi besi dan 8an88uan Pertumbuhan pada anak-anakprasekolahpadawaktu ini mendapat perhatian khusus. Prevalensi kekurangan vitamin A pada tahun 1985-1988 sebesar 0,0...

Evaluation of an active learning module to teach hazard and risk in Hazard Analysis and Critical Control Points (HACCP) classes

The terms hazard and risk are significant building blocks for the organization of risk-based food safety plans. Unfortunately, these terms are not clear for some personnel working in food manufacturing facilities. In addition, there are few examples of active learning modules for teaching adult participants the principles of hazard analysis and critical control points (HACCP). In this study, we...

Effect of the implementation of the Hazard Analysis Critical Control Point (HACCP) prerequisite program in an institutional foodservice unit in Southern Brazil

Received 1/10/10 Accepted 12/10/11 (005090) 1 School of Agronomy Eliseu Maciel, Federal University of Pelotas – UFPel, CP 354, Pelotas, RS, Brazil, e-mail: [email protected] 2 School of Nutrition, Federal University of Pelotas – UFPel, Rua Gomes Carneiro, 1, Centro, CEP 96010-610, Pelotas, RS, Brazil *Corresponding author Effect of the implementation of the Hazard Analysis Critical Control...